The official regulations unfortunately force us to restructure the Adler kitchen and the 3/4 board offer. Buffets cannot be offered from today's perspective! We will serve breakfast according to your wishes and our possibilities, instead of your afternoon snack you will receive a lunch packet and in the evening we will serve you a 4-course menu, right at the table.
If we are again allowed to hold the "Adler Cuisine" as usual, we will of course inform you.
We thank you for your understanding and still guarantee you a vital, varied and tasty cuisine!
In winter we offer only bed and breakfast - see price list!
Our head chef and host Sigi Egger is happy to rise to the challenge and whisks up dreamy meals for you each and every day, and served with suitable wine accompaniments from our selection of wines you will certainly enjoy them all the more! 'Bewusst Tirol' – Meat from butchers in Brixen, cheese from the Alpine dairies in the region and many other products, that don't have long journeys to reach your table. That is the 'philosophy' of our chef when it comes to selecting products. He personally ensures that there is a vibrant, healthy and variety-packed selection of meals, including vegetarian dishes. One special feature are the olives, fresh olive oil and various other products from Portugal. Brother Thomas Egger supplies us with his produce from the Douro Tal - Portugal Elements: www.portugalelements.com – where he and his wife Fatima also run a very good restaurant - Restaurante Tabuadaco: www.restaurantetabuadaco.com .